Event Pre-Ordering Food
Friday dinner by chef Erin of Sweet and Savory ATX:
Saturday Breakfast By Thyme and dough:
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Frittata Slice Veggie Gluten Free (can add chicken sausage) | Sat, Sun, Mon Breakfast | T&DPrice range: $7.00 through $8.00
Saturday Lunch by thyme and dough:
Saturday Dinner by Chef Erin of Sweet and savory aTX:
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Indian Korma Curry | Sat Dinner | S&SPrice range: $26.00 through $31.00
Sunday Breakfast by Thyme and Dough:
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Frittata Slice Veggie Gluten Free (can add chicken sausage) | Sat, Sun, Mon Breakfast | T&DPrice range: $7.00 through $8.00
Sunday Lunch by Chef Erin of Sweet and Savory ATX:
Sunday Dinner by Chef Rebecca of Mindful Meals:
monday late breakfast by Thyme and Dough:
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Frittata Slice Veggie Gluten Free (can add chicken sausage) | Sat, Sun, Mon Breakfast | T&DPrice range: $7.00 through $8.00
monday Late Lunch by Chef Rebecca of Mindful meals:
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